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Description: Tea Culture of Japan
Further Reading
PublisherYale University Art Gallery
https://doi.org/10.37862/aaeportal.00115.010
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Further Reading
IN ENGLISH:
Berry, Mary Elizabeth. The Culture of Civil War in Kyoto. Berkeley: University of California Press, 1994.
Cort, Louise. “The Kizaemon Teabowl Reconsidered: The Making of a Masterpiece.” Chanoyu Quarterly 71 (1992): 7–30.
Hayashiya, Tatsusaburo, Masao Nakamura, and Seizo Hayashiya. Translated and adapted by Joseph P. Macadam. Japanese Arts and the Tea Ceremony. New York: Weatherhill; Tokyo: Heibonsha, 1974.
Hickman, Money L. et al. Japans Golden Age: Momoyama. Dallas: Dallas Museum of Art, 1996.
Hirota, Dennis. The Wind in the Pines. Fremont, Calif.: Asian Humanities Press, 1995.
Isozaki, Arata, Tadao Ando, and Terunobu Fujimori. The Contemporary Tea House: Japans Top Architects Redefine a Tradition. New York: Kodansha International, 2007.
Kumakura Isao and Paul Varley. Tea in Japan. Honolulu: University of Hawaii Press, 1989.
Pitelka, Morgan. Handmade Culture: Raku Potters, Patrons, and Tea Practitioners in Japan. Honolulu: University of Hawaii Press, 2005.
Pitelka, Morgan, ed. Japanese Tea Culture: Art, History, and Practice. London: Routledge Curzon, 2003.
Rousmaniere, Nicole Coolidge, ed. Kazari: Decoration and Display in Japan 15th–19th Centuries. New York: Japan Society, 2002.
Sen Sōshitsu. The Japanese Way of Tea: From Its Origins in China to Sen no Rikyū. Honolulu: University of Hawaii Press, 1998.
Shimizu, Yoshiaki, and John M. Rosenfield. Masters of Japanese Calligraphy 8th–19th Century. New York: The Asia Society Galleries and Japan House Gallery, 1984.
Souyri, Pierre. The World Turned Upside Down: Medieval Japanese Society. New York: Columbia University Press, 2001.
Tanaka, Sen’ō, and Sendō Tanaka. The Tea Ceremony. New York: Kodansha International, rev. ed. 2000.
IN JAPANESE:
Akasegawa Genpei. Sen no Rikyū: Mugon no zenei (Sen no Rikyū: Avant-garde without Words), Iwanami shinsho 104. Tokyo: Iwanami shoten, 1990.
Curatorial Department of Nezu Institute of Fine Arts. Nezu Bijutsukan zō hin sen: Cha no bijutsu hen (Catalogue of Selected Masterpieces from the Nezu Collections: The Art of Tea).Tokyo: Nezu Institute of Fine Arts, 2001.
Hayashiya Tatsusaburo et al. Kadokawa Chadō Daijiten (Kadokawa Dictionary of The Way of Tea). 2 vols. Tokyo: Kadokawa shoten, 1990.
Matsuoka Shinpei. Utage no shintai: Basara kara Zeami e (Form and Body in Banquets: From Basara to Zeami). Tokyo: Iwanami Shoten, 2004.
Moriya Takeshi. Nihon Chūsei e no shiza: Furyū, basara, kabuki (Viewpoints on Japans Medieval Period: Furyū, Basara, Kabuki), NHK bukkusu 459. Tokyo: Nihon hōsō shuppan kyōkai, 1984.
Murai Yasuhiko. Cha no bunkashi (Cultural History of Tea). Tokyo: Iwanami shoten, 1979.
Nagashima Fukutarō. Chūsei bunkajin no kiroku: Chakaiki no sekai (Journals of Medieval Aesthetes: The World of Tea Records). Kyoto: Tankōsha, 1972.
Nishiyama Matsunosuke. “Chashaku no rekishi” (The history of tea scoops). In Cha no Dōgu (Tea Utensils) 2: Chawan, Chashaku, Chaki in the series Chadō Shūkin (Exemplary Collections for the Way of Tea) 11. Tokyo: Shōgakukan, 1983.
Senke Jisshoku (Ten Craft Houses for the Sen Family), Tankō bessatsu (Tankō Special Issue) 21. Kyoto: Tankōsha, 1997.
Tokugawa Art Museum and Gotoh Art Museum. Chanoyu meiwan: Aratanaru Edo no bi ishiki (Master Tea Bowls: The Aesthetics of the Edo Period). Nagoya Tokugawa Art Museum; Tokyo: Gotoh Art Museum, 2005.
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