A revelatory exploration of the food, feminisms, and visual culture of the global Caribbean

Food is more than what we eat; it nourishes us. For women of the global Caribbean, the evocation of food makes visible histories and ideas that remain obscured: domestic labor, community and care, generational knowledge, cultural memory, artistic expression, and acts of resistance. In this interdisciplinary and comparative volume, scholars and artists engage with foodways through decolonial and intersectional feminist lenses, addressing the resonance of these themes in contemporary art. As such, they represent new scholarly and creative interventions on Caribbean and Caribbean-diasporic contemporary art in a global context.

This anthology harnesses the potential of food to create, negotiate, and analyze the visual languages emergent from a region grappling with political occupation, tourism, and ecological crises. Contributors lend a vital perspective into feminisms, the global Caribbean, tropical visuality, cookery, and consumption and feature discussions of such artists as María Magdalena Campos-Pons, Renluka Maharaj, Joiri Minaya, Victoria Ravelo, and Tania Bruguera.


“This exciting volume represents a significant cross-over of food studies, feminism, and art making while charting a new direction to cut across the art of this region.”—Katherine Manthorne, Graduate Center, City University of New York

“One of [the book’s] many strengths is its use of archipelagic thinking, which broadens our understanding of what constitutes the Caribbean. The connections between chapters make for interesting, non-linear reading, ideal for a digital environment, that heighten the volume’s thrust to emphasize crossings and networked relations.”—Marsha Pearce, University of the West Indies

This born-digital book is available exclusively on the A&AePortal.