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11. The Seeds, the Roots, the Body, the Dinner Party, and the Recipe: Revaluing the Culinary Griot
Sophie Alexandra Cook
Description: Nourish and Resist: Food and Feminisms in Contemporary Global Caribbean Art
Nourish and Resist: Food and Feminisms in Contemporary Global Caribbean Art
Gabrielle E. W. Carter’s ever-evolving artistic and activist practices resist definition. She weaves stories across a variety of mediums and disciplines, blending the documentation of family lore and ancestral agri/cultural knowledge with empowered acts of self-representation and community engagement. She has been described as a preservationist, a filmmaker, a writer, a...
Author
Sophie Alexandra Cook
PublisherYale University Press
Copyright© Yale University Press
Stable URL: https://aaeportal.com/?id=-31736
Chapter subject tags:African American cooking--HistoryAfrican American Women artists--21st centuryAfrican Americans--Agriculture--HistoryAfrican Americans--Oral historyArt, American--Caribbean influenceCarter, Gabrielle E. W.

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11. The Seeds, the Roots, the Body, the Dinner Party, and the Recipe: Revaluing the Culinary Griot